Directions:
1) Preheat your oven to 350°F
2) Using a serrated knife, split each pita in half, and then quarters each half to make atotal of 16 pie 3) Place the pieces of pita on a baking sheet, rough-sides up. Lightly brush each piece with oil, and then bake in the preheated oven for 20 minutes or until crisp or golden brown.ces.
4) Let cool completely before serving with dips. Chips will keep fresh in airtight container for up to 3 days.
Pita chips are considered the healthiest alternative to potato chips. They’re great to eat on their own or with a delicious dip of your choice. They are very easy to make and I recommend adding sea salt or other various seasoning to them if you prefer something with a little bit more flavor. They go great alongside some hummus, which you can purchase at the store, or try and make yourself these chips prove to be nutritious and delicious and a popular choice among a lot of people trying to avoid junk food.
(Makes 16)
2 whole-wheat pitas
Olive oil, for brushing
Directions:
1) Preheat your oven to 350°F
2) Using a serrated knife, split each pita in half, and then quarters each half to make atotal of 16 pie
3) Place the pieces of pita on a baking sheet, rough-sides up. Lightly brush each piece with oil, and then bake in the preheated oven for 20 minutes or until crisp or golden brown.ces.
4) Let cool completely before serving with dips. Chips will keep fresh in airtight container for up to 3 days.
Pita chips are considered the healthiest alternative to potato chips. They’re great to eat on their own or with a delicious dip of your choice. They are very easy to make and I recommend adding sea salt or other various seasoning to them if you prefer something with a little bit more flavor. They go great alongside some hummus, which you can purchase at the store, or try and make yourself these chips prove to be nutritious and delicious and a popular choice among a lot of people trying to avoid junk food.
-Arbana Lika